Light and Fluffy Buttercream: The secret to making your buttercream light and fluffy lies in using softened butter.Perfect to be used on those moist chocolate cupcakes. Wasn't that the easiest way to make perfect oreo buttercream? Just go and make this delicious oreo buttercream in your kitchen now!! Your oreo buttercream frosting is ready to be piped or used for frosting.Finally, fold the crushed Oreos into the buttercream.When you observe the evident colour change in the butter, start adding condensed milk a little at a time and beat well before each addition.
Do remember to stop and scrape the bowl every now and then. This would take around 13-15 mins using a hand mixer and about 8 to 10 mins in a stand mixer. Once softened in a mixing bowl beat the butter until it is pale yellow or almost white in colour on high speed.Weigh the required amount of butter in a medium bowl, cube it down and allow it to soften.Simply add it to your food processor and blitz it. Btw there is no need to remove the cream filling while crushing the oreos. Fine crumbs would make the buttercream darker in shade as seen in pictures but keeping it caorse or chopped would retain the white colour of the buttercream intact. 75 gms (2/3 cup) Crushed Oreos - The texture of the crushed oreo determines the colour of the final buttercream.Since it is already sweetened we do not need to add any powdered sugar or regular sugar. 129 gms (4.5 oz) Condensed Milk - This is the substitute for sugar.Just take your buttercream 1 hour prior to starting with the recipe from the refrigerator to soften or at least make sure to use room temperature butter. 228 gms (1 cup or 2 sticks) Butter, softenend - I prefer using unsalted butter when it comes to baking.Indeed this oreo frosting recipe is for all you oreo lovers!! 📝 Ingredients: ingredients needed The addition of crushed Oreos makes it taste like cookies and cream ice cream! Yes, just simple ingredients in fact just 3 ingredients are all you need to make this best oreo frosting.
It's a simple buttercream frosting with condensed milk and crushed Oreos. Oreo buttercream frosting is a rich and creamy frosting with a delicious cookie flavor. Oreo Buttercream Frosting piped on a small bowl 🤔 What is Oreo Buttercream Frosting made of? It's the perfect base to use with any kind of cakes, cupcakes or even cookies!!īut this Oreo Buttercream Frosting is even better than the original!! This frosting is made with no powdered sugar or heavy cream and it's simple to make yet so fluffy, silky and smooth that you will fall in love with it. You don’t need a fancy tool to make the outer layer look decorative- a spoon is all you need.Buttercream frosting is a staple in any baker's repertoire. Place the cake in the refrigerator for 15 minutes or so and then add the outer, thick layer of frosting. Use a spatula to scrape away most of that layer. Place frosting between layers, and then add a thin coat of frosting to the top and sides of the cake. While the cake should be cool, the frosting should be room temperature. Placing the unfrosted cake in the refrigerator for about an hour after it’s cooled can also make it easier to decorate. If the frosting gets too soft and greasy while you are frosting cake or cupcakes, place the frosting in the fridge for 5 to 10 minutes so it can firm up a bit.īefore frosting a cake (or cupcakes), completely cool the cake.
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